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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Indulge in a delightful culinary experience with this Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and a Creamy Sauce. This vibrant dish combines smoky grilled shrimp, creamy avocado, and zesty corn salsa for a meal that’s not only quick to prepare but loaded with flavor and nutrition. Perfect for busy weeknights or family gatherings, this bowl can be put together in just 30 minutes. Plus, it’s highly customizable—swap in your favorite proteins or add extra veggies to suit your taste. Enjoy this flavorful journey as you savor every bite!

Ingredients

Scale
  • 1 lb large shrimp
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice (for salsa)
  • 2 ripe avocados
  • Juice of 1/2 lime (for avocado mash)
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice (for creamy sauce)
  • 1 tsp hot sauce (optional)
  • 1/2 tsp garlic powder (for creamy sauce)
  • 1/2 tsp smoked paprika (for creamy sauce)
  • 1 tbsp chopped cilantro (for creamy sauce)
  • Salt to taste (for creamy sauce)
  • Cooked rice, quinoa, or cauliflower rice for serving

Instructions

  1. In a bowl, mix together olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Toss shrimp into this marinade and let sit for 15-20 minutes.
  2. Combine corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and salt in another bowl for the corn salsa. Chill in the fridge.
  3. Mash ripe avocados with lime juice, salt, and pepper until creamy yet chunky.
  4. Whisk together mayo or Greek yogurt, lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt to create the creamy sauce.
  5. Grill marinated shrimp on medium-high heat for 2-3 minutes per side until they turn pink.
  6. Assemble bowls with a base of cooked rice or quinoa, topped with corn salsa, avocado mash, and grilled shrimp. Drizzle with creamy sauce.

Nutrition

Find it online: https://freshdishguide.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/