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Greek Chicken Orzo Power Bowls

Greek Chicken Orzo Power Bowls
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Indulge in the vibrant and wholesome flavors of the Mediterranean with these Greek Chicken Orzo Power Bowls. Perfect for busy weeknights or meal prep, this dish takes just 22 minutes to prepare, making it an ideal choice for anyone seeking a quick yet satisfying meal. Featuring tender chicken, fresh vegetables, and a creamy Tzatziki sauce, each bowl is a delightful explosion of taste and nutrition. Customize your bowls with your favorite ingredients for a personalized touch that caters to your preferences. Whether you’re entertaining guests or enjoying a cozy dinner at home, these Greek Chicken Orzo Power Bowls will surely impress!

Ingredients

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  • 4 cups prepared orzo pasta
  • 2 tablespoons extra virgin olive oil
  • 4 boneless skinless chicken breasts
  • 1 medium cucumber, sliced and quartered
  • 12 cherry tomatoes, halved or diced
  • 2 large shallots, diced
  • 2 tablespoons lemon juice
  • 1 cup Tzatziki sauce
  • 1/2 cup crumbled feta cheese
  • Fresh mint (for garnish)

Instructions

  1. Cook the orzo pasta according to package instructions until al dente; set aside.
  2. In a skillet, heat olive oil over medium heat. Season chicken breasts with dried oregano, basil, salt, and pepper. Cook for about 6-8 minutes per side until golden brown and fully cooked.
  3. While the chicken cooks, chop cucumbers, shallots, and tomatoes. Mix them with lemon juice in a bowl.
  4. Assemble the bowls: layer cooked orzo at the bottom, then add chicken slices and vegetable mixture on top.
  5. Drizzle with Tzatziki sauce and garnish with crumbled feta cheese and fresh mint.

Nutrition

Find it online: https://freshdishguide.com/greek-chicken-orzo-power-bowls/