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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala

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If you’re craving a comforting and aromatic dish, look no further than Gordon Ramsay Chicken Tikka Masala. This delightful recipe combines tender marinated chicken with a rich, creamy sauce infused with a harmonious blend of spices. Perfect for weeknight dinners or family gatherings, this dish is sure to impress everyone at the table! With simple steps and easily found ingredients, even beginner cooks can master this classic Indian-inspired meal. Serve it over fluffy basmati rice or with warm naan for an unforgettable dining experience that brings everyone together.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons butter or ghee
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate chicken in Greek yogurt, lemon juice, garlic-ginger paste, and spices for at least 1 hour (or overnight).
  2. Heat oil and butter in a pan; sauté onions until golden brown. Add garlic, ginger, and spices.
  3. Stir in tomato paste and crushed tomatoes; simmer for 10 minutes.
  4. Add marinated chicken to the sauce; cook until tender.
  5. Mix in coconut milk; adjust seasoning as needed.
  6. Garnish with fresh cilantro and serve.

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