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Gordon Ramsay Cauliflower Puree Recipe

Gordon Ramsay Cauliflower Puree Recipe

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If you’re on the hunt for a rich and creamy side dish that can transform any meal, this Gordon Ramsay Cauliflower Puree Recipe is your answer. This silky purée is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or special gatherings. With just a few wholesome ingredients, you can create a gourmet dish that will impress family and friends alike. The buttery texture and vibrant flavor of this cauliflower puree make it an excellent companion for various proteins or even as a comforting stand-alone dish.

Ingredients

Scale
  • 900g cauliflower florets
  • 240ml low-sodium chicken broth
  • 5g salt (plus more to taste)
  • 42g unsalted butter (cubed)
  • 5g fresh thyme (chopped)
  • Black pepper (to taste)

Instructions

  1. Bring the chicken broth and salt to a boil in a wide pot.
  2. Add the cauliflower florets, reduce heat to low, cover, and steam for about 20 minutes until fork-tender.
  3. Carefully transfer the steamed cauliflower to a food processor using a slotted spoon.
  4. In the same pot, whisk together three tablespoons of hot broth with cubed butter until smooth.
  5. Pour the buttery mixture over the cauliflower and add thyme and black pepper. Blend until completely smooth.
  6. Adjust consistency with additional warm broth if desired.
  7. Serve warm alongside your favorite dishes.

Nutrition