Gordon Ramsay Beef Barley Soup
If you’re craving a warm and hearty dish that embodies comfort, look no further than this Gordon Ramsay Beef Barley Soup Recipe. This robust soup is filled with savory chunks of beef, tender vegetables, and nutritious barley, making it an ideal option for chilly evenings or family gatherings. With each spoonful, you’ll experience the rich flavors and textures that make this soup a beloved staple in any kitchen. Best of all, it’s easy to prepare with simple ingredients and straightforward steps. Perfect for meal prep, this soup tastes even better the next day, so you can enjoy it throughout the week.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup dry apple vinegar
- 6 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 3 sprigs fresh thyme
- 1 cup pearled barley
- Salt and pepper to taste
- ¼ cup parsley, minced
Instructions
- Season cubed beef chuck with salt and pepper. In a large pot over medium-high heat, sear the beef in olive oil until browned on all sides. Set aside.
- In the same pot, sauté onion, celery, and carrots until softened. Add minced garlic and cook for another minute.
- Deglaze the pot with dry apple vinegar and let it reduce by half.
- Add in low-sodium beef broth, Worcestershire sauce, thyme, and seared beef. Bring to a simmer for about 45 minutes.
- Stir in pearled barley and simmer uncovered for another 45-60 minutes until tender.
- Adjust consistency with more broth if needed before serving; stir in minced parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg