Gooey Reese’s Cheesecake Cookies
Indulge in the ultimate sweet treat with these Gooey Reese’s Cheesecake Cookies! These delightful cookies are soft and chewy, filled with a luscious cheesecake center and bursting with the irresistible combination of peanut butter and chocolate. Perfect for gatherings or cozy nights in, they’re simple to whip up and sure to impress anyone who takes a bite. With an easy-to-follow recipe, you’ll find yourself reaching for these gooey delights time and time again!
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup Reese’s Pieces
Instructions
- Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla extract until smooth. Scoop small dollops onto a baking sheet and freeze for at least an hour.
- For the cookie dough, beat together softened butter, brown sugar, and granulated sugar until fluffy. Add in the egg and another splash of vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually combine with wet ingredients, then fold in chocolate chips and Reese’s Pieces.
- Assemble cookies by flattening two tablespoons of dough, placing a frozen cheesecake dollop in the center, then sealing with more dough.
- Bake at 350°F (175°C) for 12-14 minutes until edges are golden but centers are still soft.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://freshdishguide.com/gooey-reeses-cheesecake-cookies/