Golden Greek Honey Pie (Melopita)
Discover the bliss of Golden Greek Honey Pie (Melopita), a delightful Mediterranean dessert that seamlessly blends crispy phyllo dough with a creamy, spiced semolina filling. This pie is not just a treat; it’s an experience, ideal for any occasion—from family dinners to festive celebrations. Each slice offers a perfect balance of sweetness from honey and warmth from cinnamon and nutmeg, making it irresistible for both kids and adults alike. Whether served warm or at room temperature, this dessert will surely impress your guests and become a cherished family favorite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer four sheets of phyllo dough in the dish, brushing each with melted butter.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with four more sheets of phyllo, brushing each with butter and lightly scoring the top.
- Bake for 40–45 minutes until golden brown. Cool for about 10 minutes before drizzling with warmed honey and sprinkling toasted sesame seeds on top.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://freshdishguide.com/golden-greek-honey-pie-melopita/