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Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
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Indulge in the comforting flavors of fall with these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Perfectly spiced and fluffy, these donuts are incredibly simple to make, requiring just 15 minutes of prep time. The combination of pureed pumpkin and warm spices fills your kitchen with an irresistible aroma, while the maple glaze adds a sweet finish that everyone will love. Ideal for breakfast, brunch, or dessert, these donuts are not only satisfying but also cater to gluten-free and dairy-free diets, making them a guilt-free treat for any occasion.

Ingredients

Scale
  • 2 Eggs
  • ¾ Cup Sugar
  • 1 Cup Brown Sugar
  • 1 Cup Pureed Pumpkin
  • 1 Cup Dairy-Free Milk (coconut or any preferred type)
  • 2 Cups GF All Purpose Flour
  • 3 tsp Baking Powder
  • 1 tsp Vanilla
  • 1 tsp Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp Cinnamon
  • ¼ tsp Nutmeg
  • 2 Cups Powdered Sugar
  • 1 ½ tsp Vanilla (for glaze)
  • ½ tsp Cinnamon (for glaze)
  • ½ TBSP Coconut Milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together eggs, sugars, vanilla, pumpkin puree, and dairy-free milk until smooth.
  3. In another bowl, mix gluten-free flour, baking powder, spices, and salt.
  4. Gradually combine wet and dry mixtures until just combined.
  5. Fill greased donut pans halfway with batter.
  6. Bake for about 20 minutes or until a toothpick comes out clean.
  7. Cool slightly before glazing with a mixture of powdered sugar, vanilla, cinnamon, maple extract, and coconut milk.

Nutrition

Find it online: https://freshdishguide.com/gluten-and-dairy-free-pumpkin-donuts-with-maple-glaze/