Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful treat that captures the essence of fall, then you’ve come to the right place! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not only mouthwatering but also perfect for any occasion. Whether it’s a busy weeknight when you need a quick dessert or a family gathering where everyone can enjoy a sweet bite, these donuts fit the bill beautifully. The combination of pumpkin and warm spices will make your kitchen smell heavenly!

What makes this recipe extra special is how easy it is to whip up. You won’t be spending hours in the kitchen, yet you’ll feel like a superstar baker when you serve them warm, drizzled with a luscious maple glaze. Let’s dive into why these donuts will become a favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these delicious donuts ready to bake in no time!
• Family-Friendly: Everyone will love the sweet pumpkin flavor and soft texture—perfect for kids and adults alike!
• Flexible Ingredients: You can easily swap out ingredients based on what you have at home, making this recipe super adaptable.
• Perfect for Every Occasion: Whether it’s breakfast, brunch, or dessert, these donuts shine at any gathering!
• Guilt-Free Indulgence: Enjoy all the flavors of fall without gluten or dairy. They’re as wholesome as they are tasty!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together to create these delightful donuts. You might already have most of these on hand!

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy free milk will do)

Variations

This recipe is beautifully flexible! Here are some fun ideas to switch things up to suit your taste:

• Add Chocolate Chips: Fold in some dairy-free chocolate chips for an extra treat.
• Try Different Spices: Experiment with ginger or cloves to give your donuts a unique twist.
• Make Mini Donuts: Use a mini donut pan for bite-sized treats that are perfect for sharing.
• Experiment with Toppings: Instead of maple glaze, try a dusting of powdered sugar or a sprinkle of nuts.

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your donuts bake evenly and rise perfectly while you prepare the batter.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth. This step is important because it helps to incorporate air into the mixture, making your donuts fluffy.

Step 3: Combine Dry Ingredients

In another bowl, mix together the gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Combining dry ingredients separately helps ensure even distribution of leavening agents and spices throughout your batter.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until everything is just combined; overmixing can lead to dense donuts! You want that lovely light texture.

Step 5: Fill Your Donut Pan

Spoon or pipe the batter into greased donut pans—filling about halfway full works best. This allows room for spreading while baking.

Step 6: Bake

Place the filled donut pans in your preheated oven and bake for about 20 minutes or until a toothpick inserted comes out clean. Keep an eye on them; every oven varies!

Step 7: Cool and Glaze

Let your donuts cool in the pan for a few minutes before transferring them to wire racks. Meanwhile, whisk together all glaze ingredients until smooth. Drizzle generously over cooled donuts for sweet perfection!

Enjoy these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze with family or friends—they’re sure to bring smiles all around!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Making these delightful pumpkin donuts can be as easy as pie (or should I say donut?). Here are some tips to ensure your baking adventure goes smoothly!

• Use room temperature ingredients: Bringing your eggs and dairy-free milk to room temperature before mixing helps create a well-blended batter, ensuring uniform texture and moisture in your donuts.

• Don’t overmix the batter: Gently stirring the mixture until just combined prevents tough donuts. Overmixing can lead to dense baked goods, and nobody wants that!

• Check doneness with a toothpick: Since gluten-free baked goods can vary in cooking time, stick a toothpick into the center of one donut around the 18-minute mark. If it comes out clean or with a few moist crumbs, they’re ready!

• Let them cool completely before glazing: Allowing the donuts to cool will ensure the glaze adheres properly. If they’re warm, the glaze will simply melt off, leaving you with a sticky mess.

• Experiment with flavors: Feel free to add extra spices like ginger or cloves for a unique twist. The wonderful thing about baking is that you can customize it to suit your taste buds!

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Presenting these pumpkin donuts beautifully makes all the difference when serving! Whether you’re preparing for an autumn gathering or enjoying a cozy morning at home, these ideas will elevate your dish.

Garnishes

• Chopped nuts: A sprinkle of chopped pecans or walnuts adds a nice crunch and complements the flavors of pumpkin and maple perfectly.
• Cinnamon sugar dusting: Before glazing, roll the warm donuts in a mixture of cinnamon and sugar for an extra sweet touch that’s sure to delight.
• Fresh mint leaves: A small sprig of mint on top not only looks beautiful but adds a refreshing contrast to the rich flavors of the donut.

Side Dishes

• Fruit salad: A light fruit salad made with seasonal fruits like apples, pears, and pomegranate seeds provides a refreshing balance to the sweetness of the donuts.
• Yogurt parfait: Layer dairy-free yogurt with granola and berries for a nutritious side that contrasts nicely with the sweetness of the donuts.
• Hot apple cider: The warm spices in apple cider perfectly complement pumpkin flavors, creating an inviting beverage pairing for any autumn brunch.
• Vegan sausage links: These hearty links provide protein and make your breakfast feel more complete while remaining allergy-friendly.

With these tips and serving suggestions, you’re all set to enjoy your delicious gluten and dairy-free pumpkin donuts! Happy baking!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for meal prep! You can whip up a batch ahead of time for an effortless breakfast or snack throughout the week.

Storing Leftovers

• Store the cooled donuts in an airtight container at room temperature for up to 3 days.
• If you live in a humid environment, consider refrigerating them to extend freshness.

Freezing

• Place the cooled donuts in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen donuts to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To reheat, simply pop them in the microwave for about 10-15 seconds until warm.
• Alternatively, you can place them in the oven at 350°F (175°C) for about 5-7 minutes for a freshly baked taste.

FAQs

Here are some common questions you might have about making these delicious donuts!

Can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan option.

How do I store Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

You can store these donuts in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them!

Can I use a different type of milk in Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

Absolutely! Any dairy-free milk such as almond, oat, or soy milk will work perfectly in this recipe.

What can I use instead of xanthan gum in my Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?

If you don’t have xanthan gum on hand, you can substitute it with psyllium husk or simply omit it if you’re using a gluten-free flour blend that already contains it.

How long do these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze stay fresh?

When stored properly, these donuts will remain fresh for about 3 days at room temperature or up to 3 months when frozen.

Final Thoughts

I hope you feel inspired to try making these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! They’re not just tasty but also bring the joy of fall into your kitchen. Whether enjoyed warm from the oven or shared with loved ones, they are sure to be a hit. Enjoy every sweet bite and don’t hesitate to get creative with your toppings! Happy baking!