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German Bee Sting Cake

German Bee Sting Cake
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Indulge in the delightful layers of a traditional German Bee Sting Cake, a sweet masterpiece that beautifully marries honey, almonds, and creamy filling. With its golden almond crust and rich flavors, this dessert is perfect for any gathering or a cozy family night. The fluffy yeast-based cake is topped with a luscious almond-honey mixture, making each bite a celebration of taste and texture. Plus, it’s easy to prepare ahead of time, allowing you to enjoy more moments with loved ones while impressing them with your baking skills.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1/2 cup sliced almonds
  • 2 tablespoons unsalted butter (for almond topping)
  • 1/2 cup powdered sugar

Instructions

  1. In a large bowl, mix flour and salt. Dissolve yeast in warm water; let it foam.
  2. Heat milk, sugar, and butter until melted; combine with flour mix and add eggs, vanilla, and lemon zest.
  3. Knead dough until smooth; let rise in a greased bowl until doubled.
  4. For the topping, melt butter in a saucepan; stir in honey, cream, and almonds until smooth.
  5. Punch down risen dough and spread into a greased pan; pour almond mixture on top.
  6. Bake at 350°F (175°C) until golden brown.
  7. Cool slightly; whip cream with powdered sugar and layer between cake halves.

Nutrition

Find it online: https://freshdishguide.com/german-bee-sting-cake/