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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes
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Garlic Steak Bites and Potatoes is a delightful one-pan meal that brings comfort and robust flavor to your dining table. This recipe features succulent, seared steak cubes paired with crispy, golden baby potatoes, all enveloped in a rich buttery garlic sauce. Perfect for busy weeknights or cozy family dinners, this dish comes together in under an hour, making it a go-to option for flavorful feasting. With its quick preparation and easy cleanup, even the pickiest eaters will be asking for seconds!

Ingredients

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  • 1½ lbs sirloin steak, cut into bite-sized cubes
  • 1½ lbs baby potatoes, halved or quartered
  • 4 tablespoons olive oil (divided)
  • 4 tablespoons butter
  • 5–6 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add baby potatoes seasoned with salt, pepper, and paprika. Cook until golden and fork-tender (about 15 minutes). Remove from the pan and set aside.
  2. In the same skillet, add another tablespoon of olive oil and 2 tablespoons of butter. Season steak cubes with salt, pepper, and Italian herbs. Sear the steak in batches for about 2–3 minutes per side until browned.
  3. Reduce heat to medium-low. Add the remaining butter and minced garlic, sautéing until fragrant (about 1 minute). Return potatoes to the skillet and toss everything together.
  4. Cook for an additional 1–2 minutes to heat through. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://freshdishguide.com/garlic-steak-bites-and-potatoes/