Print

Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Garlic Parmesan Chicken Tortellini, a dish that quickly becomes a family favorite. This easy-to-make recipe combines tender cheese tortellini, juicy chicken breast, and vibrant broccoli all enveloped in a creamy garlic parmesan sauce. Perfect for busy weeknights or special gatherings, this one-pan wonder is not only delicious but also quick to prepare, taking just 35 minutes from start to finish. The rich flavors and satisfying textures will leave everyone craving more. Plus, with its versatility, you can easily adapt it to suit your taste preferences or dietary needs. Get ready to impress your loved ones with this delightful dinner!

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini according to package instructions until al dente; reserve some pasta water before draining.
  2. Steam the broccoli for 3-4 minutes until bright green and crisp-tender; set aside.
  3. Season chicken breast cubes with salt and pepper, then sear in olive oil over medium-high heat until golden brown; remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Slowly whisk in heavy cream.
  5. Off heat, gradually whisk in parmesan cheese until creamy; adjust consistency with reserved pasta water if needed.
  6. Combine seared chicken, cooked tortellini, and steamed broccoli in the skillet; toss gently to coat in sauce and serve hot.

Nutrition