Fresh Peach Cobbler Recipe
Indulge in the comfort of a homemade dessert with this Fresh Peach Cobbler Recipe. Brimming with juicy peaches and topped with a golden, buttery crust, this dish is a delightful treat for any gathering or just a cozy night in. Its simplicity makes it accessible for bakers of all skill levels, allowing you to whip up a delicious dessert that evokes fond memories of summer days spent at orchards. Whether paired with a scoop of vanilla ice cream or enjoyed solo, each bite is a celebration of sweet, fruity goodness. Make it ahead of time and have a warm dessert ready for your family and friends!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned, drained)
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F. Melt the unsalted butter in a 9×13 inch baking dish while the oven heats.
- In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt. Stir in whole milk until smooth.
- Carefully pour the batter over melted butter without stirring.
- In another bowl, mix sliced peaches with remaining sugar and cinnamon; spoon over batter without stirring.
- Bake for 45–50 minutes until golden brown and bubbly around edges.
- Allow to cool for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 220
- Sugar: 25g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://freshdishguide.com/fresh-peach-cobbler-recipe/