French Onion Meatloaf
Discover the ultimate comfort food with this French Onion Meatloaf, a delightful twist on the classic recipe that brings together savory ground beef or turkey, sweet caramelized onions, and melted cheese. This hearty dish is perfect for busy weeknights or when hosting friends, filling your kitchen with an irresistible aroma as it bakes. With its easy preparation and family-friendly appeal, this meatloaf is sure to become a favorite at your dinner table. Enjoy it with sides like creamy mashed potatoes or crisp green beans for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French-American
Ingredients
- Ground beef (or turkey)
- Caramelized onions
- Breadcrumbs
- Shredded cheese (Swiss or Gruyere)
- Egg
- Garlic powder
- Thyme
- Salt and pepper
Instructions
- Caramelize onions in olive oil over medium heat for 20-25 minutes until golden brown.
- In a bowl, mix ground beef (or turkey), breadcrumbs, cheese, egg, garlic powder, thyme, salt, pepper, and cooled onions until combined.
- Shape the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.
- Bake in a preheated oven at 375°F (190°C) for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Let it rest for 5-10 minutes before slicing to ensure juicy servings.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://freshdishguide.com/french-onion-meatloaf/