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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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If you’re craving a comforting dish that blends spicy flavors with creamy goodness, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This delightful recipe brings the essence of restaurant-quality ramen straight to your kitchen in just 40 minutes! Imagine tender chicken simmered in a bold broth, topped with a luscious garlic sauce that perfectly complements each slurp of noodles. It’s the ultimate meal for busy weeknights or cozy family gatherings, ensuring everyone will come back for seconds. With its customizable ingredients and simple preparation, this dish is bound to become a staple in your recipe collection.

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 2 packs ramen noodles (fresh or dried)
  • ¼ cup heavy cream
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Season the chicken with chili powder, paprika, salt, and pepper. Let rest for 15 minutes.
  2. Sear the chicken in vegetable oil over medium-high heat until golden brown, about 5-7 minutes per side. Let rest before slicing.
  3. In a saucepan, sauté minced garlic in butter until fragrant, then stir in heavy cream and set aside.
  4. Cook ramen noodles according to package instructions; drain and set aside.
  5. In another pot, heat sesame oil and sauté garlic until aromatic. Add chicken broth and soy sauce; simmer for 5-7 minutes.
  6. Assemble by dividing noodles into bowls, pouring broth over them, topping with sliced chicken and drizzling with garlic sauce.
  7. Garnish with chopped green onions and chili oil if desired.

Nutrition

Find it online: https://freshdishguide.com/fiery-chicken-ramen-with-creamy-garlic-sauce/