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Fall Apple Cider Stew Mash

Fall Apple Cider Stew Mash
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Indulge in the warmth of autumn with this Fall Apple Cider Stew Mash, a heartwarming dish featuring tender beef simmered in a rich apple cider stew, served over creamy cheddar mashed potatoes. This cozy recipe is perfect for busy weeknights or family gatherings, filling your kitchen with delightful aromas that bring everyone together. With its easy preparation and delicious flavors, it’s sure to become a cherished favorite for chilly evenings.

Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 340 grams top sirloin, cut into cubes
  • Salt and black pepper, to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 6 large potatoes, peeled
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 tablespoons chives, finely chopped

Instructions

  1. Preheat oven to 375°F (190°C). In a skillet over medium-high heat, combine olive oil and butter. Season beef with salt and pepper; sear until browned (6–8 minutes).
  2. Add onions and carrots; sauté for about 4–5 minutes until softened.
  3. Sprinkle flour over the mixture; stir well. Pour in apple cider and beef broth, scraping up any browned bits from the pan.
  4. Transfer to an oven-safe dish; cover tightly with foil or a lid and bake for 60–90 minutes until beef is fork-tender.
  5. Meanwhile, boil peeled potatoes until tender (20–25 minutes). Drain and mash with milk, sour cream, cheddar cheese, and chives until smooth.
  6. Serve mashed potatoes topped with stew and garnish with additional chives.

Nutrition

Find it online: https://freshdishguide.com/fall-apple-cider-stew-mash/