Edible Chocolate Chip Cookie Dough
Indulge in the nostalgic delight of Edible Chocolate Chip Cookie Dough, a treat that’s both safe to eat and incredibly delicious! This quick and easy recipe captures the rich, buttery essence of classic cookie dough while eliminating the worry of raw eggs or unsafe flour. Perfect for sharing with family or enjoying solo, this no-bake dessert is ready in just 15 minutes. With its creamy texture and customizable mix-ins, you can enjoy it straight from the bowl or as a topping for fresh fruit or ice cream. Whether it’s for a cozy movie night or a fun gathering, this edible cookie dough is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/2 cup softened butter
- 2–4 tbsp milk
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips
Instructions
- Heat treat the flour by microwaving it in 20-second intervals until it reaches 165°F (about 40-60 seconds). Let cool completely.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually mix in heat-treated flour, vanilla extract, and salt. Add milk one tablespoon at a time until desired consistency is achieved.
- Gently fold in chocolate chips until evenly distributed.
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://freshdishguide.com/edible-chocolate-chip-cookie-dough/