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Easy Turtle Bars

Easy Turtle Bars

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Indulge in the delightful experience of Easy Turtle Bars, a perfect balance of sweet caramel, rich chocolate, and crunchy pecans. These bars are incredibly simple to prepare, making them an ideal treat for busy weeknights or festive gatherings. Imagine the smiles as these gooey bars are served warm, topped with a drizzle of caramel and sprinkled with sea salt flakes. Each bite offers a wonderful mix of textures and flavors that everyone will love.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup pecan halves
  • 2/3 cup unsalted butter
  • 1/2 cup brown sugar, packed
  • 1 cup milk chocolate chips
  • Sea salt flakes

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a mixing bowl, combine flour and brown sugar; cut in cold butter until crumbly. Press into the bottom of the pan.
  3. Evenly sprinkle pecan halves over the crust.
  4. In a saucepan, combine butter and brown sugar; cook over medium heat until bubbling and smooth.
  5. Pour caramel over the pecans and crust, spreading evenly.
  6. Bake for 18-20 minutes until bubbly and golden brown.
  7. Sprinkle chocolate chips on top; let sit to soften before spreading into an even layer.

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