Easy Thai Chicken Soup
If you’re in search of a comforting and vibrant meal that can be prepared in just 30 minutes, look no further than this Easy Thai Chicken Soup. This dish features tender chicken simmered in a luscious coconut broth, enhanced with fresh vegetables for a delightful crunch. Perfect for busy weeknights or cozy gatherings, each bowl serves up warmth and flavor that will impress your guests or satisfy your family. Plus, it’s highly customizable—feel free to adjust the spice level or add seasonal veggies to make it your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat, then sauté garlic and ginger until fragrant.
- Add chicken pieces and cook until no longer pink, about 5 minutes.
- Pour in chicken broth and coconut milk, stirring to combine.
- Add bell peppers and carrots; simmer for about 10 minutes until tender yet vibrant.
- Stir in lime juice and soy sauce just before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://freshdishguide.com/easy-thai-chicken-soup-2/