Easy Mexican Street Corn Pasta Salad
If you’re on the hunt for a refreshing and vibrant dish that combines the rich flavors of Mexican street corn with comforting pasta, look no further than this Easy Mexican Street Corn Pasta Salad! This delightful recipe is a perfect blend of grilled corn, creamy dressing, and zesty herbs, making it an ideal choice for summer gatherings, potlucks, or even a quick weeknight meal. With its colorful presentation and deliciously satisfying taste, everyone at your table will be asking for seconds. Plus, it’s easy to make in under 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rotini pasta
- 2 cups corn (fresh or frozen; grilled preferred)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 green onion, sliced
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water according to package directions until al dente. Drain and rinse under cold water.
- Grill fresh corn until charred; cool and cut off the kernels (or thaw frozen corn).
- In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Fold in the cooked pasta, corn, cotija cheese, cilantro, and green onion until well combined.
- Taste and adjust seasoning if needed. Chill for at least 30 minutes before serving.
- Garnish with extra cotija cheese and cilantro before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 340
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://freshdishguide.com/easy-mexican-street-corn-pasta-salad/