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Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup
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If you’re in search of a heartwarming dish that combines comfort and flavor, look no further than Easy Creamy Lasagna Soup. This delightful recipe transforms the traditional lasagna into a comforting soup that warms both body and soul. With a creamy base and layers of savory ingredients, it’s perfect for chilly evenings or busy weeknights. You’ll have a nourishing meal ready in just 40 minutes, making it an ideal choice for family dinners or gatherings with friends.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (or turkey/chicken)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth
  • 12 lasagna noodles (uncooked and broken into 2" pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tablespoons fresh basil (finely chopped)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion until soft, then add ground beef and cook until browned.
  2. Stir in minced garlic, red pepper flakes, oregano, and tomato paste; sauté for about one minute.
  3. Add tomato sauce, diced tomatoes, and chicken broth. Bring to a boil, then stir in broken lasagna noodles and simmer for 10–15 minutes until tender.
  4. If using heavy cream, stir it in along with shredded mozzarella for a creamy finish.
  5. Serve hot topped with ricotta cheese, additional mozzarella, parmesan cheese, and freshly chopped basil.

Nutrition

Find it online: https://freshdishguide.com/easy-creamy-lasagna-soup/