Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re in search of a quick and satisfying meal, look no further than the Easy Chicken Turkey Bacon Ranch Quesadilla! This delightful dish is perfect for busy weeknights or casual get-togethers, combining tender shredded chicken, crispy turkey bacon, and gooey melted cheese all wrapped in a warm tortilla. With just 20 minutes from prep to plate, it’s an ideal solution for families craving something delicious yet simple. The creamy ranch dressing adds a flavorful twist that everyone will love, making it a crowd-pleaser at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices turkey bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons butter (for cooking)
Instructions
- In a large bowl, mix the shredded chicken with ranch dressing until well combined.
- Fold in the crumbled turkey bacon, diced tomatoes, chopped red onion, and cilantro for added flavor.
- On one half of each tortilla, sprinkle some shredded cheese, followed by a generous amount of the chicken mixture and more cheese on top.
- Fold the tortilla in half and cook in a skillet with melted butter over medium heat for 2-3 minutes on each side until golden brown and crispy.
- Let cool slightly before cutting into wedges. Serve with extra ranch dressing for dipping.
Nutrition
- Serving Size: 1 quesadilla (180g)
- Calories: 470
- Sugar: 3g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg