Dump-and-Bake Chicken Alfredo Rice Casserole
Looking for a cozy and comforting dish that the whole family will adore? This Dump-and-Bake Chicken Alfredo Rice Casserole Recipe is your answer! With its creamy Alfredo sauce, tender chicken, and fluffy rice, this dish is not only easy to prepare but also perfect for busy weeknights when you want to spend time with loved ones rather than in the kitchen. Simply mix all the ingredients in one baking dish, pop it in the oven, and let it work its magic. Whether it’s a hectic evening or a family gathering, this casserole brings everyone together with warm, satisfying flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- If using frozen peas and carrots, stir them into the mixture.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle mozzarella cheese on top, and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg