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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the delightful flavors of Double Chocolate Zucchini Bread, a moist and rich treat that effortlessly combines the goodness of vegetables with the irresistible taste of chocolate. This recipe is perfect for breakfast, snacks, or dessert, satisfying both chocolate cravings and health-conscious minds. Each slice boasts a tender crumb infused with cocoa and studded with semisweet chocolate chips, making it a family favorite. Plus, it’s incredibly easy to whip up in just one bowl—ideal for busy weeknights or when you’re hosting friends. Whether enjoyed fresh out of the oven or toasted the next day, this decadent bread is sure to become a staple in your kitchen!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa or unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (at room temperature)
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1/4 cup canola oil (or melted coconut oil)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
  3. In another large bowl, mix eggs, melted butter, canola oil, brown sugar, and vanilla extract until smooth.
  4. Gradually combine dry ingredients into the wet mixture until just combined. Gently fold in shredded zucchini and 3/4 cup of chocolate chips.
  5. Pour the batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50-60 minutes or until a toothpick comes out mostly clean.
  7. Let cool for 15 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://freshdishguide.com/double-chocolate-zucchini-bread/