Print

Dill Pickle Ranch Skewers

Dill Pickle Ranch Skewers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dill Pickle Ranch Skewers offer a unique and zesty twist to your typical barbecue fare. Juicy chicken marinated in tangy dill pickle juice and grilled to perfection, these skewers are not only delicious but also incredibly simple to prepare. The added homemade dill pickle ranch dressing elevates the flavors, making it a hit at any gathering, from busy weeknights to festive celebrations. Easy to make in advance, this dish promises to impress family and friends alike. Get ready for a flavorful experience that will keep everyone coming back for more!

Ingredients

Scale
  • 8–10 wooden skewers (soaked in water)
  • 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
  • 2 cups dill pickle juice
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 1 cup dill pickle ranch dressing (divided)
  • Fresh dill (for garnish)

Instructions

  1. Marinate the chicken: Place cubed chicken in a bowl and pour in dill pickle juice. Cover and refrigerate overnight or for at least 8 hours.
  2. Season: In another bowl, mix salt, pepper, garlic powder, onion powder, and paprika. Toss marinated chicken in the seasoning until well-coated.
  3. Assemble: Thread seasoned chicken onto soaked skewers with space between pieces for even cooking.
  4. Brush with dressing: Coat skewers with half a cup of dill pickle ranch dressing.
  5. Cook: Preheat air fryer to 400°F and lightly spray the basket. Air fry skewers in a single layer for about 11-12 minutes, flipping halfway until they reach an internal temperature of 165°F.
  6. Serve: Brush cooked skewers with reserved dressing and garnish with fresh dill.

Nutrition

Find it online: https://freshdishguide.com/dill-pickle-ranch-skewers/