Delicious Keto Philly Cheesesteak Roll Ups
Savor every delicious bite of these Keto Philly Cheesesteak Roll Ups, a perfect blend of tender beef, gooey cheese, and colorful veggies, all wrapped in a low-carb tortilla. Ideal for busy weeknights or fun gatherings, this recipe is quick to prepare and guaranteed to be a family favorite. Each mouthful bursts with flavor, making it impossible to stop at just one! These roll-ups are not only satisfying but also customizable, allowing you to tweak the ingredients based on your preferences. Enjoy them warm as a delightful dinner option or meal prep them for convenient snacks throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high and add sliced beef; season with salt and pepper. Cook until browned (3-5 minutes).
- Lower heat and place provolone slices over the beef mixture until melted.
- Spoon the mixture onto tortillas and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (145g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg