Delicious Keto Philly Cheesesteak Roll Ups
If you’re looking for a quick and delicious meal that’s bound to become a family favorite, then you’ve stumbled upon the perfect recipe! These Delicious Keto Philly Cheesesteak Roll Ups are a delightful fusion of tender beef, gooey cheese, and vibrant veggies all wrapped in a low-carb tortilla. They’re not just tasty; they’re also incredibly easy to prepare, making them ideal for busy weeknights or fun gatherings with friends.
I love how this recipe brings everyone together. It’s perfect for sharing at family dinners or game nights. Each bite is packed with flavor, and I guarantee you’ll find yourself going back for seconds (and maybe even thirds)!
Why You’ll Love This Recipe
- Quick and Easy: With only 30 minutes from prep to plate, these roll-ups fit perfectly into a hectic schedule.
- Family-Friendly: Kids and adults alike will love the savory flavors of beef and cheese wrapped in a soft tortilla.
- Low-Carb Delight: Enjoying these roll-ups means indulging without the guilt—perfect for anyone following a keto lifestyle.
- Customizable: Make it your own with different toppings or spices; the possibilities are endless!
- Perfect for Meal Prep: Prepare these ahead of time for a convenient option throughout the week.

Ingredients You’ll Need
Gathering simple, wholesome ingredients is key to this recipe! Here’s what you’ll need to whip up these tasty roll-ups:
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Variations
One of the best parts about these roll-ups is how flexible they are! Feel free to mix things up based on your taste preferences or what you have on hand.
- Swap the protein: Try using chicken or turkey for a lighter option that still packs a punch.
- Change the cheese: If you’re looking for something different, mozzarella or pepper jack can add an exciting twist.
- Add some spice: Top your roll-ups with jalapeños or hot sauce if you crave a little heat!
- Go veggie-heavy: Add mushrooms or spinach to boost the nutrition while keeping it delicious.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Gather Your Ingredients
Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable! Make sure your beef is sliced thinly—this helps it cook quickly and evenly.
Step 2: Sauté the Veggies
Heat the extra virgin olive oil in a skillet over medium heat. Add in the chopped onions and bell peppers. Sauté them until they soften (about 5-7 minutes). This step is essential because it brings out their natural sweetness and adds depth to your filling.
Step 3: Cook the Beef
Increase the heat to medium-high and add in your sliced beef. Season it with salt and pepper. Cook until browned (about 3-5 minutes). The browning adds flavor through caramelization, making every bite delicious!
Step 4: Melt the Cheese
Reduce heat to low and lay provolone slices over the beef mixture. Allow them to melt completely. This gooey goodness is what makes these roll-ups so indulgent!
Step 5: Assemble the Roll-Ups
Spoon generous portions of the beef-cheese mixture onto each tortilla and roll tightly. Ensure they are well-packed so that every bite is filled with flavor!
Step 6: Brown the Roll-Ups
Return your roll-ups seam-side down to the skillet. Cook until golden brown on all sides (about 3-4 minutes total). This final step gives them that lovely crisp texture that everyone loves.
Now you have your own batch of Delicious Keto Philly Cheesesteak Roll Ups ready to enjoy! Serve them warm with your favorite dipping sauce or simply as they are—either way, they’re sure to be a hit!
Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups
Making these roll-ups is a breeze, but a few expert tips can take your dish from great to absolutely unforgettable!
- Use high-quality beef: Selecting ribeye or sirloin from a trusted source enhances flavor and tenderness, ensuring each bite is juicy and satisfying.
- Sauté veggies until caramelized: Taking the time to properly caramelize onions and peppers brings out their natural sweetness, adding depth to your roll-ups without extra sugar.
- Experiment with cheeses: While provolone is classic, trying mozzarella or even a spicy pepper jack can add an exciting twist to the flavors of your dish.
- Wrap tightly: Rolling the tortillas snugly helps prevent spillage during cooking and allows for better heat distribution, ensuring each roll-up is deliciously cheesy throughout.
- Serve immediately: These roll-ups are best enjoyed right after cooking when they’re warm and the cheese is gooey. If you let them sit too long, they may lose some of that delightful texture.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Presenting your Keto Philly Cheesesteak Roll Ups can elevate the dining experience. Here are some fun ideas to make your meal stand out!
Garnishes
- Fresh parsley or cilantro: A sprinkle of chopped herbs adds color and freshness that brightens up the rich flavors of the roll-ups.
- Sliced jalapeños: If you’re looking for a kick, garnish with fresh or pickled jalapeños for an extra layer of flavor that complements the cheesesteak perfectly.
Side Dishes
- Cauliflower Rice: This low-carb alternative provides a fluffy base that pairs beautifully with the savory flavors of your roll-ups, making it a satisfying side without the carbs.
- Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the hearty nature of the cheesesteak roll-ups while adding crunch.
- Zucchini Fries: These crispy baked zucchini fries offer a fun finger food option that’s both healthy and delicious, perfect for dipping in your favorite sauce alongside the main dish.
- Roasted Asparagus: Lightly seasoned roasted asparagus adds elegance to the plate and offers a nutritious green component that complements the richness of the roll-ups.
With these serving suggestions and pro tips, your Delicious Keto Philly Cheesesteak Roll Ups will not only taste fantastic but also look stunning on any table! Enjoy every mouthwatering bite!

Make Ahead and Storage
These Delicious Keto Philly Cheesesteak Roll Ups are not only quick to prepare but also perfect for meal prep! Whether you’re planning a busy week or want to have a delicious snack on hand, this recipe is versatile for storing and reheating.
Storing Leftovers
- Allow the roll-ups to cool completely.
- Wrap each roll-up in plastic wrap or aluminum foil.
- Place wrapped roll-ups in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Follow the same steps as storing leftovers, but ensure they are tightly wrapped to prevent freezer burn.
- Label the container with the date and contents.
- Freeze for up to 2 months for optimal freshness.
Reheating
- For best results, reheat roll-ups in a skillet over medium-low heat until warmed through (about 5-7 minutes).
- Alternatively, you can microwave them on a microwave-safe plate for 1-2 minutes or until heated thoroughly.
- If microwaving, consider covering with a damp paper towel to retain moisture.
FAQs
Here are some common questions about making Delicious Keto Philly Cheesesteak Roll Ups!
Can I use different types of cheese for these roll ups?
Absolutely! While provolone cheese is traditional, you can swap it out for mozzarella or even pepper jack if you’re looking for a little kick.
How do I store leftovers of Delicious Keto Philly Cheesesteak Roll Ups?
To store leftovers, wrap each roll-up tightly in plastic wrap or foil and place them in an airtight container. They will keep well in the fridge for up to 3 days!
Can I make these roll ups ahead of time?
Yes! You can prepare the filling in advance and assemble your roll ups whenever you’re ready. They’re great for meal prep!
Are there any vegetarian options if I want to modify this recipe?
Certainly! You can substitute the beef with sautéed mushrooms and add more veggies like zucchini or spinach for a delicious vegetarian version.
What type of tortillas should I use for these roll ups?
Look for low-carb tortillas made from almond flour or other keto-friendly ingredients. These will keep your roll ups within your dietary preferences while still being tasty!
Final Thoughts
I hope you enjoy making these Delicious Keto Philly Cheesesteak Roll Ups as much as I do! They are perfect for any occasion, whether it’s a cozy family dinner or a fun game night with friends. With their savory flavors and satisfying textures, they are bound to be a hit. Don’t hesitate to get creative with your fillings and toppings; make this recipe your own! Happy cooking!
Delicious Keto Philly Cheesesteak Roll Ups
Savor every delicious bite of these Keto Philly Cheesesteak Roll Ups, a perfect blend of tender beef, gooey cheese, and colorful veggies, all wrapped in a low-carb tortilla. Ideal for busy weeknights or fun gatherings, this recipe is quick to prepare and guaranteed to be a family favorite. Each mouthful bursts with flavor, making it impossible to stop at just one! These roll-ups are not only satisfying but also customizable, allowing you to tweak the ingredients based on your preferences. Enjoy them warm as a delightful dinner option or meal prep them for convenient snacks throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (5-7 minutes).
- Increase heat to medium-high and add sliced beef; season with salt and pepper. Cook until browned (3-5 minutes).
- Lower heat and place provolone slices over the beef mixture until melted.
- Spoon the mixture onto tortillas and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (145g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
