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Dad’s Creamy & Cheesy Au Gratin Potatoes

Dad’s Creamy & Cheesy Au Gratin Potatoes
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Indulge in the heartwarming comfort of Dad’s Creamy & Cheesy Au Gratin Potatoes, a classic side dish that combines layers of tender potatoes with rich, creamy cheese sauce. Perfect for any occasion, from festive holiday gatherings to cozy weeknight dinners, this easy-to-make recipe is sure to impress your family and friends. With its savory flavors and cheesy goodness, every bite is a delightful experience. Plus, it’s simple enough that you’ll want to whip it up time and again. Make ahead for added convenience and enjoy a deliciously satisfying dish that pairs beautifully with various main courses.

Ingredients

Scale
  • 6–7 medium Yukon Gold potatoes
  • ½ white or yellow onion
  • 2 tablespoons salted butter
  • ¼ cup all-purpose flour
  • 1 ½ cups unsweetened almond milk
  • 8 ounces sharp cheddar cheese
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • ½ cup Gruyere cheese (or additional cheddar)
  • ¼ cup grated Parmesan cheese

Instructions

  1. 1. Preheat your oven to 375°F.
  2. 2. Grease a baking dish with nonstick spray or butter.
  3. 3. Layer sliced potatoes in the dish, interspersing onion slices.
  4. 4. In a saucepan, melt butter over medium heat, whisk in flour, then gradually add almond milk until smooth.
  5. 5. Stir in shredded cheddar, garlic powder, salt, and pepper until well combined.
  6. 6. Pour the sauce over the potato-onion layers.
  7. 7. Cover with foil and bake for 45 minutes.
  8. 8. Remove foil, add Gruyere and Parmesan on top, then bake uncovered for another 30-45 minutes until golden brown.
  9. 9. Let cool slightly before garnishing with parsley and serving.

Nutrition

Find it online: https://freshdishguide.com/dads-creamy-cheesy-au-gratin-potatoes/