Cucumber Dill Salad
Looking for a refreshing and flavorful side dish? This Cucumber Dill Salad is the perfect addition to your summer table! With its crisp cucumbers, tangy yogurt dressing, and vibrant herbs, this salad is not only easy to prepare but also packed with nutrition. In just 10 minutes, you can whip up a delightful dish that pairs beautifully with grilled meats, seafood, or serves as a light snack. Whether you’re hosting a barbecue or enjoying a casual family dinner, this versatile salad is sure to be a crowd-pleaser. Plus, it’s an excellent option for meal prep—just let the flavors meld in the fridge for even more deliciousness!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt or plain full-fat yogurt
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- â…• teaspoon black pepper
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
Instructions
- Prepare the dressing by mixing Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper in a bowl until smooth.
- Slice cucumbers and red onion thinly.
- In a large bowl, combine cucumbers, red onion, fresh dill, and dressing; toss until well coated.
- Serve immediately or refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://freshdishguide.com/cucumber-dill-salad/