Crunch Roll Sushi Bowl
Indulge in the vibrant flavors of this Crunch Roll Sushi Bowl, a delightful fusion of sushi and bowl meal comfort. Perfect for busy weeknights or casual family gatherings, this dish combines fluffy rice, fresh vegetables, and an array of tantalizing toppings. It’s not only quick to prepare but also incredibly customizable, allowing you to tailor it to your taste preferences. Whether you’re enjoying it alone or sharing with loved ones, this dish promises satisfaction in every bite. With its creamy avocado, crunchy panko, and spicy mayo drizzle, the flavor explosion will leave you craving more. Dive into this easy-to-make bowl that brings the essence of sushi right to your table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Assembling
- Cuisine: Asian
Ingredients
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup chopped cilantro
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp vinegar
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook the rice according to package instructions; let cool slightly.
- In a small bowl, whisk together soy sauce, sugar, and vinegar until dissolved.
- Layer rice at the bottom of serving bowls; top with cucumber, avocado, and imitation crab.
- Drizzle sauce over the ingredients and sprinkle with Panko breadcrumbs.
- Finish with a dollop of spicy mayo and garnish with cilantro.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 10g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://freshdishguide.com/crunch-roll-sushi-bowl/