Crockpot Pumpkin Chili
Warm up this season with a cozy bowl of Crockpot Pumpkin Chili, the ultimate fall comfort food! This easy-to-make recipe combines the rich flavor of pumpkin with hearty beans and spices, creating a deliciously satisfying meal for chilly evenings. Simply brown your ground turkey, toss everything into the slow cooker, and let it work its magic while you enjoy the inviting aromas wafting through your home. Perfect for busy weeknights or family gatherings, this chili is sure to become a staple in your kitchen. Plus, it’s full of nutritious ingredients and can be customized to suit your tastes. Enjoy hearty bites that will leave everyone smiling!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- In a skillet, heat olive oil over medium heat. Add ground turkey and chopped onion, cooking until the turkey is crumbly and no longer pink. Drain any excess fat.
- Transfer the turkey and onions to the crockpot. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Cover and cook on low for about three hours until flavors meld together beautifully.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 9g
- Sodium: 670mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://freshdishguide.com/crockpot-pumpkin-chili/