Crockpot Pumpkin Chili

If you’re looking for a cozy meal to enjoy on a chilly evening, let me introduce you to my favorite fall comfort dish: Crockpot Pumpkin Chili! This delightful recipe is not only simple but also brimming with flavors that will warm your heart and fill your home with an inviting aroma. Perfect for busy weeknights or family gatherings, this chili brings everyone together for a hearty meal that leaves smiles all around.

What I love most about this Crockpot Pumpkin Chili is how it marries the rich taste of pumpkin with the robust spices and hearty beans. It’s a dish that makes you feel good inside, and it’s so easy to prepare! Just toss everything into the crockpot and let it do its magic. Trust me, this will become a staple in your kitchen!

Why You’ll Love This Recipe

• Super Easy: Just brown the turkey and let the crockpot do all the work!
• Family-Friendly: Everyone will love the comforting flavors, making it perfect for dinner with kids or friends.
• Make-Ahead Convenience: Prepare it in advance for those busy days when you want a delicious meal ready to go.
• Flavorful and Cozy: The combination of pumpkin and spices creates a warm hug in a bowl during those cool fall evenings.

Ingredients You’ll Need

Cooking up this delicious Crockpot Pumpkin Chili requires simple, wholesome ingredients that you probably already have at home. Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 14.5 oz. diced tomatoes (canned)
• 15 oz. pumpkin puree (canned)
• 15 oz. chili beans (canned)
• 15 oz. black beans (canned or home cooked)
• 3 tablespoons brown sugar
• 1 tablespoon pumpkin pie spice
• 1 ½ tablespoons chili powder

Variations

One of the best parts about this recipe is its flexibility! Feel free to swap out ingredients based on what you have on hand or your personal preferences. Here are some fun variations to consider:

• Swap the protein: Use ground chicken or beef instead of turkey for a different flavor profile.
• Add more veggies: Toss in bell peppers, corn, or even spinach for extra nutrition and texture.
• Make it spicier: If you like a kick, add some diced jalapeños or a sprinkle of cayenne pepper.
• Go vegan: Substitute the ground turkey with lentils or quinoa for a tasty plant-based option.

How to Make Crockpot Pumpkin Chili

Step 1: Brown the Turkey and Onion

Start by heating olive oil in a skillet over medium heat. Once the oil is hot, add the ground turkey along with the chopped onion. Cooking them together until the turkey is crumbly and no longer pink enhances their flavors beautifully. Don’t forget to drain any excess fat after cooking; we want all that delicious goodness without unnecessary grease!

Step 2: Combine Everything in the Crockpot

Transfer your cooked turkey and onions into your slow cooker. Now comes the fun part! Stir in all of the remaining ingredients: diced tomatoes, pumpkin puree, both types of beans, brown sugar, pumpkin pie spice, and chili powder. Setting your crock pot to low heat allows all these wonderful flavors to meld together beautifully as they cook.

Step 3: Let It Cook

Cover your crock pot and let it work its magic for about three hours. During this time, resist the urge to peek too often—the aroma is half the joy! When it’s done cooking, you’ll have a hearty bowl of Crockpot Pumpkin Chili that’s not only filling but also bursting with flavor.

Enjoy every comforting bite of this delightful dish!

Pro Tips for Making Crockpot Pumpkin Chili

Creating the perfect Crockpot Pumpkin Chili is all about those little touches that elevate the dish. Here are some pro tips to help you achieve chili perfection!

• Brown the meat: Taking a moment to brown the ground turkey before adding it to the crockpot enhances the flavor, giving your chili a richer taste.

• Customize your beans: Feel free to mix and match your beans! Using a variety of canned or home-cooked beans can add different textures and flavors, making your chili even more delightful.

• Adjust spices to taste: Spice levels can vary based on preference, so start with less chili powder and pumpkin pie spice. You can always add more during cooking if you want an extra kick!

• Let it simmer longer: If you have time, let your chili cook longer than three hours. The flavors meld beautifully with extended cooking time, creating a deeper, more complex taste.

• Use fresh herbs: Adding freshly chopped cilantro or parsley just before serving will brighten up the flavors and add a pop of color to your dish.

How to Serve Crockpot Pumpkin Chili

Serving your Crockpot Pumpkin Chili is where you can really get creative! This dish is not only comforting but also visually appealing. Here are some ideas to present it beautifully.

Garnishes

• Sour cream or plant-based yogurt: A dollop of sour cream or a vegan yogurt alternative adds creaminess that balances out the spices perfectly.
• Chopped green onions: Freshly chopped green onions provide a lovely crunch and mild onion flavor that complements the chili well.

Side Dishes

• Cornbread: Soft and slightly sweet cornbread pairs wonderfully with chili, soaking up all those tasty juices and adding a comforting touch.
• Rice: A bowl of fluffy rice serves as an excellent base for your chili, allowing each bite to be hearty and satisfying.
• Fresh salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette offers freshness that contrasts nicely with the richness of the chili.
• Tortilla chips: Crunchy tortilla chips are perfect for dipping into your chili or enjoying on the side for a fun textural contrast.

With these serving suggestions and pro tips, your Crockpot Pumpkin Chili will surely impress family and friends alike! Enjoy every warm and delicious bite.

Make Ahead and Storage

This Crockpot Pumpkin Chili is perfect for meal prep! You can easily make a big batch to enjoy throughout the week, making busy days a little easier. Here’s how to store it properly:

Storing Leftovers

• Store any leftover chili in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for the best flavor and freshness.

Freezing

• Allow the chili to cool completely before freezing.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, use the microwave, heating in 1-minute intervals, stirring between each until hot.

FAQs

Here are some frequently asked questions about this delicious recipe!

Can I make this Crockpot Pumpkin Chili vegetarian?

Absolutely! You can substitute the ground turkey with your favorite plant-based protein or simply add more beans and vegetables for a hearty vegetarian version.

How long does Crockpot Pumpkin Chili last in the fridge?

When stored properly in an airtight container, this chili will last about 3-4 days in the refrigerator.

Can I use fresh pumpkin instead of canned puree?

Yes! If you prefer using fresh pumpkin, make sure to cook it down into a puree before adding it to your crockpot. It adds a wonderful texture and flavor!

What can I serve with my Crockpot Pumpkin Chili?

This chili pairs wonderfully with cornbread, rice, or even tortilla chips. Top it off with your favorite toppings like avocado, cilantro, or dairy-free cheese for extra flair!

Is this Crockpot Pumpkin Chili spicy?

The spice level can be adjusted according to your preference by modifying the amount of chili powder used. It’s mild as written but feel free to add more spices if you like a kick!

Final Thoughts

I hope you find joy in making this cozy Crockpot Pumpkin Chili! It’s not just a meal; it’s an experience that brings warmth and comfort on chilly days. Enjoy every spoonful, and don’t hesitate to share this delightful dish with friends and family. Happy cooking!