Crockpot Beef Stew
Crockpot Beef Stew is the ultimate comfort food that warms both the heart and soul. Perfect for chilly nights or busy weeknights, this dish brings together tender beef, vibrant vegetables, and rich flavors—all effortlessly cooked in your slow cooker. With just a few minutes of prep time, you can let the stew simmer away while you focus on other things. Whether enjoyed as a family dinner or packed for meal prep, this wholesome recipe is sure to satisfy everyone at your table.
- Prep Time: 10 minutes
- Cook Time: High (4–6 hours) or Low (6–8 hours)
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups beef broth
- 2 pounds cubed stew beef
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon beef bouillon
- 1 ½ pounds golden Yukon potatoes, cut into chunks
- 2 cups sliced carrots
- 1 large yellow onion, sliced
- 1 cup frozen sweet peas
- 3 tablespoons cornstarch
Instructions
- Pour beef broth into the crockpot and add cubed stew beef.
- Sprinkle in garlic powder, black pepper, salt, and beef bouillon. Stir gently to coat the meat.
- Layer chopped potatoes, sliced carrots, and onions on top of the seasoned beef.
- Cover and cook on high for 4-6 hours or low for 6-8 hours until beef is fork-tender.
- About 15 minutes before serving, add frozen sweet peas.
- Mix cornstarch with water to create a slurry; stir into the stew and cook on high for an additional 10 minutes until thickened.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 325
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://freshdishguide.com/crockpot-beef-stew/