Crockpot Beef Short Ribs
If you’re seeking a comforting dish that warms the soul and delights the palate, our Crockpot Beef Short Ribs recipe is perfect for you. This easy-to-make meal is ideal for busy weeknights or family gatherings. With minimal prep and just a few simple ingredients, you can create tender, fall-off-the-bone beef short ribs that are infused with rich flavors as they cook slowly in your crockpot. Imagine coming home to a kitchen filled with mouthwatering aromas after a long day! Whether served over creamy mashed sweet potatoes or alongside a fresh salad, these short ribs are bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs Bone-In Beef Short Ribs
- 3 Cups Baby Carrots
- 2 Cups Sliced Mushrooms
- 2 Cups Beef Broth
- 1 Cup Apple Vinegar (optional)
- 2 Tbsp Tomato Paste
- 3 Tbsp Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 Tbsp Minced Garlic
- Salt and Pepper to taste
Instructions
- Season the beef short ribs with salt and pepper. In a skillet over medium heat, sear each rib on all sides until browned (about 20 seconds per side).
- Transfer the browned ribs into the crockpot and add baby carrots, mushrooms, beef broth, apple vinegar (if using), tomato paste, butter, bay leaf, thyme, garlic, salt, and pepper. Stir gently to combine.
- Set your crockpot on low and cook for about 8 hours or until the beef is tender and falls off the bone easily.
- Once cooked, remove short ribs and vegetables from the crockpot. Discard herbs but save the cooking liquid as a delicious sauce to serve.
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 420
- Sugar: 5g
- Sodium: 380mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://freshdishguide.com/crockpot-beef-short-ribs/