Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the ultimate comfort food that combines tender chicken, vibrant vegetables, and a creamy sauce, all cooked to perfection in your slow cooker. This dish is not only easy to make but also brings family and friends together for a hearty meal. Just toss the ingredients into your crock pot and let it do the work while you enjoy the delightful aroma filling your kitchen. Perfect for busy weeknights or cozy gatherings, this chicken pot pie will become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 (16.3 oz) can homestyle biscuits or homemade drop biscuits
Instructions
- Spray the crockpot liner with non-stick spray.
- Place seasoned chicken at the bottom of the pot; sprinkle with garlic powder, onion powder, and black pepper.
- Cover the chicken with both cans of soups to create a creamy base.
- Layer frozen mixed vegetables on top and sprinkle any remaining seasonings.
- Cook on low for 6-8 hours or high for 4-6 hours until chicken is tender.
- About 20 minutes before serving, bake biscuits according to package instructions.
- Shred chicken in the crockpot and stir everything together before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://freshdishguide.com/crock-pot-chicken-pot-pie/