Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate easy dinner idea that transforms simple ingredients into a flavorful feast. In just 25 minutes, you can whip up this family-friendly dish that features juicy chicken breasts coated in a golden, crunchy parmesan crust, all drizzled with a creamy garlic sauce. Whether served over pasta, alongside roasted vegetables, or paired with fluffy mashed potatoes, this dish is sure to impress everyone at the table. Perfect for busy weeknights or special family gatherings, it’s a recipe you’ll want to keep on repeat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown and crispy.
- Remove chicken and lower the heat. Add minced garlic and sauté for about 30 seconds. Pour in cream while stirring continuously to create a smooth sauce. Stir in Italian seasoning and parmesan cheese; add spinach if desired and simmer for another 2-3 minutes.
- Return crispy chicken to the pan and spoon sauce over it. Let simmer for one minute before serving hot.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 130mg