Crispy Gnocchi With Spinach And Feta
If you’re in search of a quick and delicious meal to impress your family or friends, Crispy Gnocchi With Spinach And Feta is the perfect solution! This delightful dish combines golden-brown gnocchi with vibrant spinach and creamy feta, resulting in a flavorful explosion in every bite. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or relaxed weekend get-togethers. The recipe is versatile too; easily customize it with seasonal vegetables or alternative cheeses to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 2 cloves garlic, minced
- Salt and black pepper (to taste)
- 1 teaspoon red pepper flakes (optional)
- 4 ounces feta cheese, crumbled
Instructions
- Cook the gnocchi in boiling salted water until they float (about 2-3 minutes). Drain well.
- In a large frying pan over medium-high heat, add olive oil and gently place the cooked gnocchi in the pan. Let them sit undisturbed for 2-3 minutes until golden brown.
- Stir the gnocchi to crisp them on all sides for another 2-3 minutes.
- Lower the heat, add minced garlic, and sauté for about one minute until fragrant.
- Add spinach and stir until wilted (about 2-3 minutes). Season with salt, black pepper, and red pepper flakes.
- Stir in crumbled feta cheese until combined.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 440mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://freshdishguide.com/crispy-gnocchi-with-spinach-and-feta/