Crispy Gnocchi With Spinach And Feta
If you’re craving a comforting yet vibrant meal, Crispy Gnocchi With Spinach And Feta is the perfect choice. This delectable dish features golden-brown gnocchi paired with fresh spinach and tangy feta cheese, creating a delightful blend of textures and flavors. Not only is it quick to prepare—taking just 25 minutes—but it also offers a wholesome dining experience that’s sure to impress your family or guests. Whether you’re looking for an easy weeknight dinner or a special weekend treat, this dish is versatile and satisfying. Add your favorite vegetables or spices for a personalized touch, and watch it become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the gnocchi according to package instructions in boiling salted water until they float (about 2–3 minutes). Remove and drain.
- In a large frying pan, heat olive oil over medium-high heat. Add the cooked gnocchi in a single layer and cook undisturbed for 2–3 minutes until crispy on one side.
- Reduce heat to medium and add minced garlic; sauté for about one minute until fragrant.
- Stir in fresh spinach and cook until wilted (about 2–3 minutes).
- Season with salt, black pepper, and optional red pepper flakes before removing from heat.
- Gently mix in crumbled feta cheese and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 362
- Sugar: 1g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg