Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood
If you’re craving a comforting meal that can be prepared in a flash, the Crispy Dill Pickle Grilled Cheese Sandwich is your go-to recipe! This delightful sandwich combines the creamy, melty goodness of dill havarti cheese with the zesty crunch of dill pickles, creating a perfect balance of flavors. With just a few simple ingredients and minimal prep time, you can indulge in this savory treat at any time of day. Whether it’s for lunch, dinner, or a late-night snack, this grilled cheese variation will have everyone asking for more. Plus, the addition of crunchy dill pickle flavored potato chips takes this classic dish to an entirely new level!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes 1 serving 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- handful of dill pickle flavored potato chips
Instructions
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half of the grated dill havarti cheese. Add chopped pickles and then another layer of cheese before topping with the second slice of bread (buttered side facing out).
- Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes on each side until golden brown and melty.
- Once cooked, remove from heat and add crushed dill pickle flavored potato chips inside before slicing in half.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg