Crispy Coconut Chicken Tenders
Discover the deliciousness of Crispy Coconut Chicken Tenders, a family favorite that brings together savory chili powder and sweet coconut for an irresistible treat. Perfect for busy weeknights or special gatherings, these tenders are not only easy to prepare but also incredibly versatile. Whether served as an appetizer or a main dish, they offer a delightful crunch and juicy tenderness that everyone will love. Pair them with sweet chili sauce for dipping and watch them disappear from the table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound chicken tenderloins
- ½ cup flour
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs
- 2 tablespoons water
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- Oil for frying
- Sea salt flakes (for garnish, optional)
- Sweet chili sauce (for serving)
Instructions
- Prepare four shallow bowls: one with flour, chili powder, salt, and pepper; a second with whisked eggs and water; a third with coconut flakes; and a fourth with panko breadcrumbs.
- Coat each chicken tender in seasoned flour, dip in egg wash, roll in coconut, then finish with panko.
- Heat oil in a skillet over medium heat. Fry chicken tenders for 2-3 minutes per side until golden brown.
- Drain on a wire rack and sprinkle with sea salt if desired.
- Serve warm alongside sweet chili sauce.
Nutrition
- Serving Size: 1 tender (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://freshdishguide.com/crispy-coconut-chicken-tenders/