Crisp Cucumber Salsa
If you’re craving a refreshing appetizer that brightens up any gathering, look no further than this crisp cucumber salsa. Bursting with vibrant flavors and satisfying crunch, it’s perfect for dipping with tortilla chips or as a flavorful topping for grilled chicken and tacos. This quick and easy recipe comes together in just 15 minutes, making it an ideal choice for busy weeknights or party prep. Packed with nutritious ingredients, this salsa not only tastes great but keeps you feeling light and energized. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this versatile dish is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced or pressed
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
- Tortilla chips (for serving)
Instructions
- Prepare the Vegetables: In a bowl, combine cucumbers, tomatoes, red onion, parsley, jalapeno, cilantro, and garlic.
- Make the Dressing: In another bowl, mix sour cream, lemon juice, lime juice, cumin, and seasoned salt until well combined.
- Combine: Pour the dressing over the vegetable mixture; gently toss to coat evenly.
- Serve: Enjoy immediately with tortilla chips or store in an airtight container for up to three days.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://freshdishguide.com/crisp-cucumber-salsa/