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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe

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Cozy up with a bowl of Creamy White Chicken Chili that warms the heart and tantalizes the taste buds! This delightful dish is perfect for busy weeknights or family gatherings, offering a creamy texture complemented by zesty flavors. Made with tender chicken, wholesome beans, and vibrant spices, this chili is not only easy to prepare but also versatile enough for stovetop, slow cooker, or Instant Pot cooking. Enjoy it with your favorite toppings like avocado and cilantro for a comforting meal that everyone will love.

Ingredients

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  • 2 tablespoons butter
  • 1 large sweet onion (chopped)
  • 34 cloves garlic (minced)
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles
  • 1 cup frozen corn
  • 8 ounces cream cheese (cubed)
  • 4 cups chicken broth

Instructions

  1. Sauté onions in melted butter over medium heat until soft (about 5 minutes). Add minced garlic, cumin, and oregano; cook for another minute.
  2. Add chicken breasts and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes until chicken is cooked through.
  3. Remove chicken, shred it with forks, and return it to the pot along with cannellini beans, green chiles, corn, and cream cheese. Stir until heated through.
  4. Serve in bowls garnished with cilantro, lime wedges, avocado slices, or tortilla chips.

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