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Creamy Tuscan Marry Me Butter Beans

Creamy Tuscan Marry Me Butter Beans

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Creamy Tuscan Marry Me Butter Beans is a delightful dish that wraps you in warmth with its rich and creamy texture. This quick recipe, ready in just 30 minutes, combines tender butter beans with a luscious sauce made from sun-dried tomatoes, garlic, and Italian spices. Perfect for a busy weeknight dinner or a family gathering, this dish is sure to impress both your loved ones and guests. Its versatility allows it to shine as a hearty main course or an appealing side, making it the ideal choice for any meal. Enjoy the flavors of Tuscany right in your kitchen!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream or coconut cream for a vegan option
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese or 3 tablespoons nutritional yeast for a vegan version
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped, plus extra for garnish)

Instructions

  1. Heat olive oil in a large pan over medium heat. Sauté diced onion until translucent (about 3-4 minutes).
  2. Add minced garlic and chopped sun-dried tomatoes; cook for another minute until fragrant.
  3. Pour in chicken or vegetable broth and cream; bring to a gentle simmer.
  4. Fold in rinsed butter beans and allow them to absorb the flavors.
  5. Stir in grated Parmesan cheese (or nutritional yeast), red pepper flakes, Italian seasoning, salt, and black pepper.
  6. Remove from heat and mix in fresh basil before serving.

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