Creamy Gnocchi Soup
Warm up with this delightful Creamy Gnocchi Soup, a comforting dish that combines hearty flavors and creamy goodness. Perfect for chilly evenings, this easy-to-make soup is a family favorite that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 package gnocchi
- 1 lb Italian sausage (mild or spicy) substituted with ground turkey or chicken sausage
- 2 cups fresh spinach
- 1 cup diced carrots
- 2 cloves minced garlic
- 1 cup heavy cream
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the sausage until browned. Drain excess fat and set aside.
- In the same pot, sauté garlic and carrots for about 3 minutes until tender.
- Add the chicken or vegetable broth and bring to a simmer.
- Stir in the gnocchi and cook until they float to the top (about 2-3 minutes).
- Mix in spinach and heavy cream; simmer gently until spinach wilts and cream thickens.
- Return the cooked sausage to the pot; season with thyme, salt, and pepper.
- Serve hot, garnished with fresh herbs or grated cheese alternatives if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://freshdishguide.com/creamy-sausage-gnocchi-soup/