Creamy Kielbasa Broccoli Skillet
Indulge in a delightful and creamy dinner with this Creamy Kielbasa Broccoli Skillet, ready in just 30 minutes! This one-pan wonder combines savory sausage with fresh broccoli and penne pasta, all enveloped in a luscious cheddar cheese sauce. Perfect for busy weeknights, this family-friendly dish offers both flavor and comfort, making it a go-to for any occasion. Whether you’re hosting friends or enjoying a cozy meal at home, this recipe promises to satisfy everyone’s cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces of penne pasta
- 2 cups of fresh broccoli florets
- 13.9-ounce ring of turkey sausage (or chicken sausage)
- 1 1/2 cups of whole milk
- 1 1/2 cups of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small yellow onion (diced)
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions, adding the broccoli florets during the last two minutes. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add sliced turkey sausage and cook until lightly browned (about 5 minutes).
- Stir in diced onion and minced garlic; cook for an additional 2-3 minutes until fragrant.
- Whisk together cornstarch and whole milk in a small bowl, then pour into the skillet, stirring continuously until it thickens (3-5 minutes).
- Gradually mix in shredded cheddar cheese until melted.
- Combine the cooked pasta and broccoli with the sauce, tossing gently to coat. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg