Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a quick and satisfying meal that the whole family will love, you’ve come to the right place. This dish is perfect for busy weeknights when you need something delicious on the table in just 30 minutes.

What makes this recipe truly special is its delightful combination of savory kielbasa and fresh broccoli, all enveloped in a rich, creamy sauce that feels like a warm hug. Whether it’s a casual dinner with friends or a cozy family gathering, this Creamy Kielbasa Broccoli Skillet is bound to become a favorite in your home.

Why You’ll Love This Recipe

  • Quick to Prepare: In just 30 minutes, you can whip up this delightful dish from start to finish.
  • One-Pan Wonder: Less cleanup means more time to enjoy your meal and relax.
  • Family-Friendly: Kids and adults alike will love the creamy goodness and flavorful kielbasa.
  • Wholesome Ingredients: Simple ingredients make it easy to prepare without any fuss.
  • Versatile Dish: Perfect for any occasion – from weeknight dinners to weekend gatherings!
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Ingredients You’ll Need

Gathering ingredients for the Creamy Kielbasa Broccoli Skillet is a breeze! These simple, wholesome items come together to create a dish that’s both hearty and satisfying. Here’s what you’ll need:

For the Skillet

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered
  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it based on what you have on hand or your personal preferences. Here are some fun variation ideas:

  • Swap the protein: Try using turkey sausage or chicken sausage for a lighter option.
  • Add more veggies: Toss in bell peppers, spinach, or even carrots for added nutrients and color.
  • Spice it up: If you like heat, sprinkle in some red pepper flakes or add diced jalapeños for an extra kick.
  • Make it gluten-free: Substitute penne pasta with your favorite gluten-free pasta option.

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta and Broccoli

Begin by boiling the penne pasta according to the package instructions. This step is crucial because perfectly cooked pasta forms the base of your dish. In the last two minutes of cooking time, add the fresh broccoli florets into the pot. This way, they get tender yet retain their vibrant color. Once done, drain them together and set aside.

Step 2: Sauté the Kielbasa

In a large skillet over medium heat, melt the unsalted butter. Adding butter adds richness to our dish while sautéing brings out flavors beautifully! Next, toss in the sliced kielbasa and cook until it’s lightly browned—about five minutes—stirring occasionally. This caramelization will enhance its savory flavor.

Step 3: Add Onions and Garlic

Once your kielbasa looks golden brown, stir in the diced onion and minced garlic. Cook these together for about 2-3 minutes until the onion softens and becomes fragrant. This step not only builds layers of flavor but fills your kitchen with an irresistible aroma!

Step 4: Create the Creamy Sauce

In a small bowl, whisk together cornstarch with whole milk until fully combined. Pour this mixture into your skillet and bring it all to a gentle simmer while stirring continuously. This process takes about 3-5 minutes until your sauce begins to thicken up nicely—a key step for that creamy texture we’re after!

Step 5: Melt in Cheese

Now that your sauce is thickened beautifully, reduce the heat to low and gradually mix in shredded cheddar cheese. Stir gently until it melts completely into that dreamy creamy mixture. The cheese not only adds flavor but also gives our skillet dish that luscious texture.

Step 6: Combine Everything

Finally, add your cooked pasta and broccoli back into the skillet with that amazing cheese sauce. Toss everything together gently until every piece is coated evenly in that creamy goodness. Season with salt and pepper according to your taste preferences before serving hot—garnish with fresh parsley if desired!

And there you have it—the Creamy Kielbasa Broccoli Skillet is ready! Enjoy every delightful bite!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Creating a delicious meal can be simple and enjoyable! Here are some tips to make your Creamy Kielbasa Broccoli Skillet even more delightful.

  • Use fresh ingredients: Fresh broccoli and high-quality kielbasa will enhance the flavors of your dish, making it taste vibrant and delicious.

  • Adjust the cheese: If you’re feeling adventurous, experiment with different types of cheese like gouda or pepper jack. This can add unique flavors and a little extra kick to your creamy sauce.

  • Customize the veggies: Feel free to add or substitute other vegetables such as bell peppers or spinach. This not only boosts the nutrition but also adds color and variety to your skillet.

  • Top with herbs: Fresh herbs like parsley or chives not only make for a beautiful presentation but also add a fresh burst of flavor that complements the creaminess of the dish.

  • Make it ahead: This recipe can be prepared in advance. Just reheat on low heat while stirring gently to maintain creaminess, making it perfect for busy weeknights!

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Serving this dish is all about presentation and pairing! With its vibrant colors and creamy texture, it’s sure to impress at the dinner table.

Garnishes

  • Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
  • Cracked black pepper: A dash of cracked black pepper not only enhances flavor but also adds a bit of visual appeal when sprinkled on top.

Side Dishes

  • Garlic bread: Warm, buttery garlic bread is perfect for scooping up any leftover sauce and complements the creamy flavors wonderfully.
  • Simple green salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance out the richness of the skillet.
  • Steamed asparagus: The slight crunch and earthy flavor of asparagus pairs beautifully with the creamy sauce, creating a lovely contrast.
  • Roasted sweet potatoes: Their natural sweetness provides a delightful counterpoint to the savory flavors in the skillet, rounding out your meal perfectly.

Enjoy your cooking adventure with this Creamy Kielbasa Broccoli Skillet! Your family will be thrilled by this quick, delectable dinner that’s packed with flavor and comfort.

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Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is perfect for meal prep! With its delightful combination of flavors, it stores well and makes for a quick reheat on busy days.

Storing Leftovers

  • Allow the skillet to cool to room temperature before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the dish cool completely before freezing.
  • Portion the skillet into freezer-safe containers or bags.
  • Label with the date and freeze for up to 2 months.

Reheating

  • Thaw frozen portions in the refrigerator overnight before reheating.
  • Reheat on the stovetop over medium heat, adding a splash of milk if needed.
  • Heat until warmed through, stirring occasionally, or use a microwave in short intervals until hot.

FAQs

Have questions about this delicious meal? We’ve got you covered!

Can I make Creamy Kielbasa Broccoli Skillet ahead of time?

Absolutely! You can prepare this dish ahead of time and store it in the fridge or freeze it for later. Just follow our storage tips above!

What can I substitute for kielbasa in the Creamy Kielbasa Broccoli Skillet?

If you’re looking for alternatives, try turkey sausage, chicken sausage, or even a plant-based sausage to keep it delicious but lighter!

How do I ensure my Creamy Kielbasa Broccoli Skillet stays creamy?

To maintain that creamy texture, be sure to whisk the cornstarch thoroughly into the milk before adding it to your skillet and stir continuously while it simmers.

Can I add other vegetables to my Creamy Kielbasa Broccoli Skillet?

Definitely! Feel free to toss in your favorite veggies like bell peppers, spinach, or carrots. They’ll enhance both flavor and nutrition!

Final Thoughts

This Creamy Kielbasa Broccoli Skillet is not just a meal; it’s a cozy hug in a bowl! It’s quick, simple, and packed with flavors that are sure to impress your loved ones. I hope you enjoy making this recipe as much as I do. Don’t hesitate to share your creations with friends and family; they will surely thank you for it!

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Creamy Kielbasa Broccoli Skillet

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Indulge in a delightful and creamy dinner with this Creamy Kielbasa Broccoli Skillet, ready in just 30 minutes! This one-pan wonder combines savory sausage with fresh broccoli and penne pasta, all enveloped in a luscious cheddar cheese sauce. Perfect for busy weeknights, this family-friendly dish offers both flavor and comfort, making it a go-to for any occasion. Whether you’re hosting friends or enjoying a cozy meal at home, this recipe promises to satisfy everyone’s cravings.

  • Author: Liberty
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 8 ounces of penne pasta
  • 2 cups of fresh broccoli florets
  • 13.9-ounce ring of turkey sausage (or chicken sausage)
  • 1 1/2 cups of whole milk
  • 1 1/2 cups of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small yellow onion (diced)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions, adding the broccoli florets during the last two minutes. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add sliced turkey sausage and cook until lightly browned (about 5 minutes).
  3. Stir in diced onion and minced garlic; cook for an additional 2-3 minutes until fragrant.
  4. Whisk together cornstarch and whole milk in a small bowl, then pour into the skillet, stirring continuously until it thickens (3-5 minutes).
  5. Gradually mix in shredded cheddar cheese until melted.
  6. Combine the cooked pasta and broccoli with the sauce, tossing gently to coat. Season with salt and pepper before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 590
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

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