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Creamy Herb Chicken

Creamy Herb Chicken

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Creamy Herb Chicken is the ultimate comfort food that combines tender chicken with a rich and flavorful herb-infused sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The creamy sauce, made with Italian herbs, envelops the chicken beautifully, making every bite a delight. Serve it over fluffy mashed potatoes, rice, or with colorful vegetables for a wholesome meal that will become a staple at your dinner table. Whether you’re cooking for family or entertaining friends, Creamy Herb Chicken is sure to bring warmth and satisfaction to any gathering.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (about 1.5 lbs)
  • 1 cup chicken broth
  • 10.5 oz cream of chicken soup
  • ¾ cup sour cream
  • ¼ cup milk
  • 12 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 3 tablespoons all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • ½ teaspoon mustard powder
  • ½ teaspoon dried parsley
  • Salt and pepper

Instructions

  1. Season chicken breasts with salt and pepper.
  2. In a skillet over medium-high heat, sear the chicken in olive oil for about 5-7 minutes per side until golden brown. Remove from skillet.
  3. In the same skillet, whisk together flour and Italian seasoning; gradually stir in chicken broth until smooth.
  4. Mix in cream of chicken soup, sour cream, milk, lemon juice, and spices until well combined.
  5. Return seared chicken to skillet; coat with sauce and simmer on low for about 10 minutes until heated through.

Nutrition