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Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken
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If you’re in search of a comforting dish that combines rich flavors with quick preparation, look no further than Creamy Garlic Mushroom Chicken. This delightful recipe features tender chicken breasts enveloped in a luscious, creamy garlic sauce infused with savory mushrooms. Perfect for busy weeknights or family gatherings, this dish can be on your table in just 30 minutes, ensuring that everyone leaves satisfied. With its impressive presentation and satisfying taste, it’s bound to become a favorite amongst your loved ones.

Ingredients

Scale
  • 2 chicken breasts (9 oz each)
  • 1/4 cup flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 9 oz baby button mushrooms (sliced)
  • 3/4 cup heavy cream (room temperature)
  • 3/4 cup chicken stock
  • 1 oz freshly grated Parmesan cheese
  • 2 large cloves garlic (finely diced)
  • Fresh parsley and chives (for garnish)
  • Lemon juice (to taste)

Instructions

  1. Slice chicken breasts into four pieces each for even cooking.
  2. Dredge the chicken in a mixture of flour, garlic powder, salt, and black pepper.
  3. In a pan over medium-high heat, melt olive oil and butter; add the chicken and cook until golden brown on both sides.
  4. Remove chicken from the pan and add sliced mushrooms; sauté until golden.
  5. Stir in garlic, followed by chicken stock and cream; simmer until slightly thickened.
  6. Mix in Parmesan cheese and lemon juice; season with salt and pepper to taste.
  7. Return the chicken to the sauce, coating it thoroughly before serving.

Nutrition

Find it online: https://freshdishguide.com/creamy-garlic-mushroom-chicken/