Creamy Crockpot Chicken Gnocchi Soup
Warm up with this Creamy Crockpot Chicken Gnocchi Soup, a cozy and satisfying meal that’s perfect for busy weeknights. This hearty soup combines tender chicken, vibrant vegetables, and pillowy gnocchi, all simmered to perfection in your slow cooker. With minimal prep time required, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Ideal for family gatherings or a comforting dinner at home, this recipe is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Comfort Food
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 3–4 medium carrots (peeled and chopped)
- 1–2 stalks celery (chopped)
- 1/2 medium yellow or white onion (chopped)
- 4–5 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup cream or half-and-half
- 1 pound potato gnocchi
- 3 cups baby spinach
- Salt and black pepper to taste
Instructions
- Place chicken into the slow cooker and add carrots, celery, onion, garlic, salt, and pepper.
- Pour in the chicken broth and stir well.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken inside the pot once cooked through.
- Whisk cream with cornstarch in a small bowl until smooth; stir into the soup along with gnocchi and spinach.
- Cook on high for an additional 30-45 minutes until gnocchi is tender.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://freshdishguide.com/creamy-crockpot-chicken-gnocchi-soup/