Creamy Chicken Spinach Wraps

If you’re looking for a quick and delicious meal that the whole family will love, these Creamy Chicken Spinach Wraps are just what you need. They’re perfect for busy weeknights when time is tight but you still want something satisfying. With tender shredded chicken, gooey mozzarella, and a creamy filling, these wraps are a delightful treat that’s easy to whip up.

What makes this recipe so special is its versatility. Whether you’re preparing a light lunch or a hearty dinner, these wraps fit the bill beautifully. Plus, they’re great for gatherings! Everyone can customize their own wrap with fresh spinach and tomatoes, making it a fun and interactive meal.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 20 minutes from start to finish, you’ll have a tasty meal ready in no time!
  • Family-Friendly: Kids and adults alike will enjoy the creamy filling and crispy wrap—perfect for any age.
  • Make-Ahead Convenience: Prep the filling ahead of time and assemble the wraps when you’re ready to eat.
  • Flavorful and Satisfying: The combination of creamy cheese and fresh veggies creates a delicious burst of flavor in every bite.
Creamy

Ingredients You’ll Need

These Creamy Chicken Spinach Wraps use simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need for this delightful dish!

For the Filling

  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Assembly

  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional)
  • Olive oil, for cooking

Variations

One of the best things about these wraps is how flexible they are! You can easily tailor them to your taste or what you have on hand.

  • Swap the protein: Try using shredded turkey or even chickpeas for a vegetarian option!
  • Add extra veggies: Bell peppers, cucumbers, or even avocados can add more crunch and flavor.
  • Change the cheese: If you’re not a fan of mozzarella, crumbled feta or cheddar work wonderfully too.
  • Spice it up: Add some red pepper flakes or hot sauce to give your wraps an extra kick!

How to Make Creamy Chicken Spinach Wraps

Step 1: Mix the Filling

In a large bowl, combine all your filling ingredients: shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until everything is well blended. This step is crucial because it ensures every bite is packed with flavor!

Step 2: Assemble the Wraps

Lay out your tortillas on a clean surface. Evenly divide the chicken mixture among them by placing it in the center of each tortilla. Top each one with fresh spinach leaves and diced tomatoes. If you like a pop of color and flavor, sprinkle some parsley on top too.

Step 3: Roll the Wraps

Fold in the sides of each tortilla snugly around the filling. Then roll tightly from the bottom up to seal everything inside. This helps keep all those delicious ingredients together while cooking.

Step 4: Cook the Wraps

Heat a skillet over medium heat and drizzle it with olive oil. Place your wraps seam-side down in the skillet and cook for about 3–4 minutes until they turn golden brown. Flip them over carefully and cook for another 3–4 minutes on the other side. This step gives your wraps that lovely crispy texture we all crave!

Step 5: Serve

Once they’re cooked to perfection, remove them from the skillet and let them cool slightly before slicing them in half. Serve warm and enjoy every bite of these delightful Creamy Chicken Spinach Wraps!

Pro Tips for Making Creamy Chicken Spinach Wraps

Creating the perfect Creamy Chicken Spinach Wraps is all about technique and a few handy tips to elevate your dish. Here are some pro tips to ensure your wraps turn out delicious every time!

  • Use fresh ingredients: Fresh spinach and ripe tomatoes not only enhance the flavor but also add vibrant color and nutrition to your wraps, making them visually appealing.

  • Don’t overfill: While it may be tempting to pile on the filling, overstuffing can lead to messy wraps that fall apart. Stick to a generous but manageable amount for easy rolling and a tidy presentation.

  • Preheat your skillet: Ensuring your skillet is hot enough before adding the wraps allows for a better sear, creating that golden-brown exterior while keeping the inside warm and gooey.

  • Experiment with cheeses: If you want a twist, try mixing different types of cheese like provolone or pepper jack for added flavor. Each cheese brings its own unique taste and creaminess to the wrap.

  • Let them cool slightly before slicing: Allowing the wraps to rest for a few minutes after cooking helps the filling set, making them easier to slice without spilling out.

How to Serve Creamy Chicken Spinach Wraps

These Creamy Chicken Spinach Wraps are not only delicious but also versatile in how you can serve them. Whether you’re hosting a casual get-together or just enjoying a meal at home, here are some ideas to present this delightful dish.

Garnishes

  • Chopped green onions: Sprinkle fresh green onions on top for a pop of color and an aromatic kick that complements the creamy filling.
  • Sour cream or yogurt drizzle: A light drizzle of sour cream or dairy-free yogurt adds an extra layer of creaminess and tanginess that balances the flavors beautifully.

Side Dishes

  • Crispy sweet potato fries: Their natural sweetness pairs perfectly with the savory chicken wraps, offering a crunchy contrast that everyone will love.
  • Garden salad: A simple garden salad with mixed greens and a light vinaigrette provides freshness and balances out the richness of the wraps.
  • Guacamole and tortilla chips: The creamy texture of guacamole alongside crispy chips makes for an irresistible side that adds more fun to your meal.
  • Roasted veggies: Seasonal roasted vegetables bring color and nutrients to your plate while complementing the flavors in your wraps without overshadowing them.

Enjoy serving up these Creamy Chicken Spinach Wraps with your favorite garnishes and sides—they’re sure to impress family and friends alike!

Creamy

Make Ahead and Storage

These Creamy Chicken Spinach Wraps are not only delicious but also perfect for meal prep! You can make them in advance and enjoy their flavors throughout the week.

Storing Leftovers

  • Allow wraps to cool completely.
  • Wrap each one tightly in plastic wrap or aluminum foil.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing

  • Prepare the wraps as directed but do not cook them.
  • Wrap each uncooked wrap tightly in plastic wrap and then place in a freezer-safe bag.
  • Freeze for up to 2 months.

Reheating

  • Thaw frozen wraps in the refrigerator overnight before cooking.
  • Heat a skillet over medium heat, add olive oil, and cook the wraps seam-side down for about 4 minutes on each side until heated through and golden.

FAQs

Here are some common questions about making Creamy Chicken Spinach Wraps!

Can I use rotisserie chicken for Creamy Chicken Spinach Wraps?

Absolutely! Rotisserie chicken is a great shortcut that saves time and adds flavor. Just shred it and mix it with the other ingredients as directed.

How do I make my Creamy Chicken Spinach Wraps spicier?

To add some heat, mix in diced jalapeños or a few dashes of your favorite hot sauce into the chicken filling. This will give your wraps an extra kick!

Can I substitute the cream cheese in these wraps?

Yes! You can use low-fat cream cheese or even Greek yogurt for a lighter version. Both options will still provide creaminess without compromising taste.

Are Creamy Chicken Spinach Wraps suitable for kids?

Definitely! These wraps are kid-friendly, packed with flavor, and easy to customize based on your child’s preferences.

What sides pair well with Creamy Chicken Spinach Wraps?

Consider serving these wraps with a crisp salad, roasted vegetables, or sweet potato fries for a balanced meal.

Final Thoughts

I hope you enjoy making these Creamy Chicken Spinach Wraps as much as I do! They are versatile, fun to prepare, and absolutely satisfying. Whether it’s a busy weeknight dinner or a lunch on-the-go, these wraps are sure to become a favorite in your household. Enjoy every bite and happy cooking!

Print

Creamy Chicken Spinach Wraps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy quick and tasty Creamy Chicken Spinach Wraps filled with chicken, spinach, and creamy goodness! Try this delicious recipe today!

  • Author: Liberty
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional)
  • Olive oil for cooking

Instructions

  1. In a bowl, mix together shredded chicken, mozzarella, cream cheese, minced garlic, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Place tortillas on a clean surface. Divide the chicken mixture among them and top with spinach leaves and diced tomatoes.
  3. Fold in the sides of each tortilla and roll tightly from the bottom up to secure the filling.
  4. Heat olive oil in a skillet over medium heat. Cook the wraps seam-side down for about 3–4 minutes until golden brown. Flip and cook for another 3–4 minutes.
  5. Allow to cool slightly before slicing in half and serving warm.

Nutrition

  • Serving Size: 1 wrap (150g)
  • Calories: 370
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star